Gluten-free vegan plumcake: the recipe with dried pineapple and chocolate

If you love vegan desserts and are looking for an original idea to use thedried pineapple, this recipe is perfect for you! The vegan plum cake with dehydrated pineapple combines the sweetness of dried fruit with dark chocolate, creating a gluten-free, light dessert suitable for any occasion. Ideal for those who want to bring a cruelty-free dessert to the table, this preparation is also a great way to enhance the products of our e-commerce, such as thedried pineapple high quality, perfect for delicious and nutritious recipes.

Ingredients for Vegan Plum Cake

• 200 g gluten-free flour
• 150 g brown sugar
• ½ sachet of baking powder
• 50 g dried pineapple
• 50 g sultanas
• 50 g vegan dark chocolate
• 180 ml of vegetable milk (millet, almond or oats)
• 80 ml seed oil
• 5 ml apple vinegar

Procedure: How to Make Plum Cake with Dehydrated Pineapple

Start by rehydrating the fruit: put dried pineapple and sultanas in a bowl with lukewarm water and let them soak for about 2 hours. Once soft, drain and dry them gently with a cloth, then cut the pineapple into cubes. In the meantime, prepare the dry ingredients: in a large bowl, sift the gluten-free flour, brown sugar and baking powder, stirring with a whisk to combine. Add the rehydrated fruit and vegan dark chocolate cut into slivers, stirring gently to distribute them evenly.

Continue by incorporating the liquid ingredients: pour in the chosen vegetable milk, the seed oil and the apple vinegar, the latter being essential to activate the rising process. Mix energetically until a homogeneous, lump-free mixture is obtained, which you pour into a plum cake mould lined with baking paper or lightly oiled. For a final touch, decorate the surface with a few dark chocolate chips.

Bake at 175°C in the preheated oven and bake for about 45 minutes. To check if it is cooked, insert a toothpick in the centre: if it comes out dry, your plum cake is ready! Let it cool completely before unmoulding and serving in soft, fragrant slices.

Tips and Variants

• Soaking time: If you are in a hurry, you can rehydrate dried pineapple in boiling water for 20-30 minutes.
• CustomisationReplace the sultanas with dried blueberries or add orange zest for a citrus flavour.
• Conservation: The plum cake will keep soft for 3-4 days in an airtight container.

Why Choose Our Dried Pineapple

The secret of this recipe? L'dried pineapple premium in our e-commerce! A selected fruit, sweet and juicy even after drying, it is ideal for desserts, snacks or as a natural snack break. Visit our shop to discover all varieties of organic dried fruit and turn your vegan recipes into taste masterpieces!

Try this now vegan recipe with dried pineapple and share your creation on social media by tagging us: every opportunity is good to enjoy a healthy and sustainable dessert! 🍍🍰

Discover in our e-commerce l'dried pineapple perfect for this recipe and receive it directly to your home! Ideal for those who like to cook with natural ingredients and no added sugar.