{"id":569,"date":"2025-02-17T12:39:55","date_gmt":"2025-02-17T12:39:55","guid":{"rendered":"https:\/\/naturaliafood.ch\/?p=569"},"modified":"2025-05-10T13:06:24","modified_gmt":"2025-05-10T13:06:24","slug":"gluten-free-vegan-plumcake-recipe-with-dried-pineapple-and-chocolate","status":"publish","type":"post","link":"https:\/\/naturaliafood.ch\/en\/gluten-free-vegan-plumcake-recipe-with-dried-pineapple-and-chocolate\/","title":{"rendered":"Gluten-free vegan plumcake: the recipe with dried pineapple and chocolate"},"content":{"rendered":"<p>If you love vegan desserts and are looking for an original idea to use the<strong>dried pineapple<\/strong>, this recipe is perfect for you! The&nbsp;<strong>vegan plum cake with dehydrated pineapple<\/strong>&nbsp;combines the sweetness of dried fruit with dark chocolate, creating a gluten-free, light dessert suitable for any occasion. Ideal for those who want to bring a cruelty-free dessert to the table, this preparation is also a great way to enhance the products of our e-commerce, such as the<strong>dried pineapple<\/strong>&nbsp;high quality, perfect for delicious and nutritious recipes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for Vegan Plum Cake<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g gluten-free flour<\/li>\n\n\n\n<li>150 g brown sugar<\/li>\n\n\n\n<li>\u00bd sachet of baking powder<\/li>\n\n\n\n<li>50 g dried pineapple<\/li>\n\n\n\n<li>50 g sultanas<\/li>\n\n\n\n<li>50 g vegan dark chocolate<\/li>\n\n\n\n<li>180 ml of vegetable milk (millet, almond or oats)<\/li>\n\n\n\n<li>80 ml seed oil<\/li>\n\n\n\n<li>5 ml apple vinegar<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Procedure: How to Make Plum Cake with Dehydrated Pineapple<\/strong><\/h3>\n\n\n\n<p>Start by rehydrating the fruit: put&nbsp;<strong>dried pineapple<\/strong>&nbsp;and sultanas in a bowl with lukewarm water and let them soak for about 2 hours. Once soft, drain and dry them gently with a cloth, then cut the pineapple into cubes. In the meantime, prepare the dry ingredients: in a large bowl, sift the gluten-free flour, brown sugar and baking powder, stirring with a whisk to combine. Add the rehydrated fruit and vegan dark chocolate cut into slivers, stirring gently to distribute them evenly.<\/p>\n\n\n\n<p>Continue by incorporating the liquid ingredients: pour in the chosen vegetable milk, the seed oil and the apple vinegar, the latter being essential to activate the rising process. Mix energetically until a homogeneous, lump-free mixture is obtained, which you pour into a plum cake mould lined with baking paper or lightly oiled. For a final touch, decorate the surface with a few dark chocolate chips.<\/p>\n\n\n\n<p>Bake at&nbsp;<strong>175\u00b0C<\/strong>&nbsp;in the preheated oven and bake for about 45 minutes. To check if it is cooked, insert a toothpick in the centre: if it comes out dry, your plum cake is ready! Let it cool completely before unmoulding and serving in soft, fragrant slices.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips and Variants<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soaking time<\/strong>: If you are in a hurry, you can rehydrate dried pineapple in boiling water for 20-30 minutes.<\/li>\n\n\n\n<li><strong>Customisation<\/strong>Replace the sultanas with dried blueberries or add orange zest for a citrus flavour.<\/li>\n\n\n\n<li><strong>Conservation<\/strong>: The plum cake will keep soft for 3-4 days in an airtight container.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Why Choose Our Dried Pineapple<\/strong><\/p>\n\n\n\n<p>The secret of this recipe? L'<strong>dried pineapple<\/strong>&nbsp;premium in our e-commerce! A selected fruit, sweet and juicy even after drying, it is ideal for desserts, snacks or as a natural snack break. Visit our shop to discover all varieties of organic dried fruit and turn your vegan recipes into taste masterpieces!<\/p>\n\n\n\n<p>Try this now&nbsp;<strong>vegan recipe with dried pineapple<\/strong>&nbsp;and share your creation on social media by tagging us: every opportunity is good to enjoy a healthy and sustainable dessert! \ud83c\udf4d\ud83c\udf70<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><br>Discover in our e-commerce <a href=\"https:\/\/naturaliafood.ch\/en\/product-2\/good-pineapple\/\">l'<strong>dried pineapple<\/strong><\/a>\u00a0perfect for this recipe and receive it directly to your home! Ideal for those who like to cook with natural ingredients and no added sugar.<\/p>","protected":false},"excerpt":{"rendered":"<p>Se ami i dolci vegani e cerchi un\u2019idea originale per utilizzare l\u2019ananas essiccato, questa ricetta \u00e8 perfetta per te! Il&nbsp;plum cake vegan con ananas disidratato&nbsp;unisce la dolcezza della frutta essiccata al cioccolato fondente, creando un dessert senza glutine, leggero e adatto a ogni occasione. Ideale per chi vuole portare in tavola un dolce cruelty-free, questa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":1,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/posts\/569\/revisions\/571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturaliafood.ch\/en\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}