Pistachio 'Antep Jumbo'

The size is Jumbo, which is the largest type and the best quality. The shell and kernel are slightly smaller than the Siirt type. The kernel has a higher oleic oil content (natural oil content) than the Siirt type. The kernel is light green on the outside. They are roasted in the shell and have a slight salt content. The Iranian and US equivalents are drier and the alpha-toxin is significantly higher than in Antep pistachios. This quality is available unroasted, roasted and double roasted.