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Product nutrient properties

Dried fruit/ Walnuts

  1. Coconut:
  • Rich in fibre: Aids digestion and intestinal health.
  • Healthy fats: Contains medium-chain fatty acids (MCT), which can increase energy and metabolism.
  • Minerals: Rich in potassium, magnesium and iron, important for muscle and nerve function.
  • Antioxidants: Antioxidant compounds can protect cells against oxidative stress.
  1. Mango:
  • Vitamin C: Good for the immune system and skin health.
  • Antioxidants: Contains beta-carotene and polyphenols, which can reduce inflammation and protect against chronic diseases.
  • Fibre: Improves digestion and regulates blood sugar levels.
  • Vitamin A: Useful for healthy eyes and skin.
  1. Papaya:
  • Digestive enzymes: Papain aids protein digestion.
  • Vitamin C and A: Important for the immune system and skin.
  • Antioxidants: Reduces inflammation and protects the heart.
  • Fibre: improves digestion and promotes satiety.
  1. Pineapple:
  • Bromelain: An enzyme that aids digestion and reduces inflammation.
  • Vitamin C: Essential for the immune system and skin.
  • Antioxidants: Reduces the risk of chronic diseases.
  • Manganese: Important for metabolism and bone health.
  1. Banana:
  • Rich in potassium: regulates blood pressure and supports muscle function.
  • Vitamin B6: Essential for serotonin production and brain health.
  • Fibre: Aids digestion and regulation of blood sugar levels.
  • Complex carbohydrates: slow-release energy source.
  1. Cashew nuts:
  • Healthy fats: Contains heart-healthy monounsaturated fatty acids.
  • Protein: Helps maintain muscle mass.
  • Magnesium and Copper: Essential for healthy bones, brain and immune system.
  • Antioxidants: They help protect cells from oxidative damage.
  1. Macadamia nuts:
  • Monounsaturated fats: Benefits for heart health and reducing bad cholesterol.
  • Fibre: Promotes digestion and intestinal health.Antioxidants: Protect cells from oxidative damage.
  • Vitamins and minerals: Rich in thiamine (vitamin B1) and manganese, important for energy metabolism and bone health

Bars

  1. Pistachio and cocoa beans:

Pistachio:

  • Protein: Excellent vegetable source for maintaining muscle mass.
  • Vitamins and minerals: Rich in vitamin B6, magnesium and potassium, they support nerve and muscle function.
  • Monounsaturated fats: benefits heart health and helps reduce bad cholesterol.

Cocoa beans:

  • Antioxidants: High concentration of flavonoids, which help fight oxidative stress and promote heart health.
  • Magnesium: Contributes to heart, bone and muscle health.
  • Theobromine: An alkaloid that acts as a natural stimulant, providing energy without the jitters of caffeine.
  1. Coconut and Mango:

Coconut:

  • Fibre: promotes intestinal health and prolongs satiety.
  • Healthy fats: Contains medium-chain fatty acids that provide fast energy and improve metabolism.
  • Minerals: Good source of potassium, iron and magnesium, essential for electrolyte balance and muscle health.

Mango:

  • Vitamin C: Strengthens the immune system and promotes collagen production for the skin.
  • Fibre: improves digestion and helps regulate blood sugar levels.
  • Antioxidants: Protect cells from oxidative stress and promote general health.
  1. Mangoes and Cashews:

Mango:

  • Vitamin A: Useful for healthy eyesight and skin.
  • Fibre: Helps regulate digestion and provides a natural source of energy.
  • Antioxidants: They help reduce inflammation and protect the immune system.

Cashew nuts:

  • Healthy fats: Contains monounsaturated fatty acids, which support cardiovascular health.
  • Magnesium: Supports muscle and nerve health and reduces fatigue.
  • Protein: Helps build and repair body tissue.
  1. Peanuts and Goji Berries:

Peanuts:

  • Plant protein: an excellent source for building and maintaining muscle mass.
  • Unsaturated fats: Beneficial for the heart, they help maintain low cholesterol levels.
  • Vitamin E: Powerful antioxidant that protects cells against oxidative stress.

Goji berries:

  • Antioxidants: Rich in carotenoids and polysaccharides that support the immune system.
  • Vitamin A and C: Strengthen vision and the immune system.
  • Fibre: Aids digestion and contributes to blood glucose regulation.
  1. Banana and Almonds:

Banana:

  • Potassium: Regulates blood pressure and promotes muscle health.
  • Complex carbohydrates: Slow-release energy source, ideal for sustaining physical activity.
  • Vitamin B6: Contributes to the proper functioning of the nervous system.

Almonds:

  • Healthy fats: Rich in monounsaturated fatty acids, good for cardiovascular health.
  • Vitamin E: Protects cells against oxidative stress and supports healthy skin.
  • Protein: helps maintain muscle mass and is a good source of energy.
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